This is actually the easiest thing ive done since i started sunday bake.
the pastry i just got it from the market, those instant one. the one i bought the brand is pampas.
as for the filling. its easy peasy.
-peaches cut into cubes and drained from syrup. -cream cheese -vanilla -cinnamon
i dont have exact measurements, it was all up to my taste buds. but dont add the cream cheese all at one, bit by bit will do cause if not its too watery. and also make sure the peaches are drained. you can add some syrup but not too much cause then it will also be too watery.
put the pastry in cupcake pan. Fill it with the peaches and just fold it how you like it and bake it according to the packaging of pastry.
i'm literally drooling. recipe pleeeease!!
ReplyDeleteThis is actually the easiest thing ive done since i started sunday bake.
ReplyDeletethe pastry i just got it from the market, those instant one.
the one i bought the brand is pampas.
as for the filling. its easy peasy.
-peaches cut into cubes and drained from syrup.
-cream cheese
-vanilla
-cinnamon
i dont have exact measurements, it was all up to my taste buds.
but dont add the cream cheese all at one, bit by bit will do cause if not its too watery.
and also make sure the peaches are drained. you can add some syrup but not too much cause then it will also be too watery.
put the pastry in cupcake pan. Fill it with the peaches and just fold it how you like it and bake it according to the packaging of pastry.
easy right?! haha